| 释义 |
gluten['glu:tn]n. 面筋, 麸质【化】 谷蛋白; 面筋【医】 麸质, 谷胶 gluten glu.ten AHD: [gl›t“n] D.J. [6glu8tn]K.K. [6glut2]n.(名词)A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.面筋:产生于谷类中的一种植物蛋白混合物,主要产生于玉米和小麦,用作粘剂和面粉替代物语源:1. French 法语 2. from Latin gl&9{¿ten} [glue] 源自 拉丁语 gl&9{¿ten} [粘胶] 继承用法:glu“tenous adj.(形容词) |