| 释义 |
paillard pail.lard AHD: [pº-yär“] D.J. [pa!6j$8]K.K. [pa!6j$r]n.（名词）A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.薄牛肉：一小条牛肉、鸡肉、或牛排被切碎直到很薄，然后迅速烤、焙或用高热嫩煎语源:[Origin unknown] [词源未知] |