| 释义 |
panada[pə'nɑ:də]n. 面糊【医】 面包浆 panada pa.na.da AHD: [p…-nä“d…] D.J. [p*6n$8d*]K.K. [p*6n$d*]n.(名词)A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.面糊:将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊,用于作汤、肉馅或果酱语源:1. Spanish 西班牙语 2. from pan [bread] 源自 pan [面包] 3. from Latin p³nis * see p³- 源自 拉丁语 p³nis *参见 p³- |