| 释义 |
BHA【化】 丁基羟基茴香醚 BHA BHA AHD: [b¶”³ch-³“] D.J. [7bi8e!t.6e!]K.K. [7biet.6e]n.（名词）A white, waxy phenolic antioxidant, C11H 16O 2, used to preserve fats and oils, especially in foods. 丁化羟基茴香醚：一种白色蜡状的苯酚抗氧化剂，C11H 16O 2，用于保存脂肪和油，尤指在食物中 语源:b(utylated) h(ydroxy)a(nisole) b(utylated) h(ydroxy)a(nisole) |